We start the day with a cappuccino and croissant. Cow's milk is a food of our species. And 'rich in animal proteins that give metabolic acidosis. It produces abnormal bowel friendly bacteria (dysbiosis) for lactenina acid and Romanians, two similar antibiotic substances. Coffee is considered a stimulant, but it is a poison that causes the secretion of adrenaline which is the true neurotonico. The croissants, in addition to refined wheat, which we are intolerant, contains cream, jam, cream, chocolate, all foods that lead us to hyperglycemia, which is increased by adrenaline secreted by the ingestion of food which we are intolerant, such as coffee , milk and wheat. In hyperglycemia we are apparently good for a few hours, up to about 10. From 9 to II, we have the maximum energy of the pancreas that stimulates the senses that hyperglycemia and insulin producing hypoglycemia fast. Hypoglycemia causes fatigue, difficulty concentrating in the study, anti-social, making careless mistakes at work.
And we are very hungry. So we are forced to drink another coffee and refined sugar, or another cappuccino and brioche, because we have a drop of sugar. " We go way back in hyperglycemia and we remain active until lunchtime. Who is lucky to eat at home and enjoying a plate of pasta or rice, refined sauce or meat sauce, steak vegetables and fruit, bread and wine. We are intolerant of wheat pasta and bread, and if abound too, including tomato. The polished rice increases constipation. The meat increases the metabolic acidosis of milk in the morning, with the addition of parmesan cheese over pasta. If non-organic vegetables are full of pesticides or other toxic chemicals in our body. We spread a veil on the unfortunates forced to eat outside the home, including sandwiches, sandwiches, pizzas and so on! In the evening, steak or cheese, eggs or fish (metabolic acidosis), wine, organic vegetables, bread.
And worse still the pizza (with beer or coca cola), as is the set of all toxic foods like wheat, baking powder, (Intestinal dysbiosis), mozzarella, tomato. Other ingredients added, depending on individual tastes, such as sliced \u200b\u200bpork, eggs, chips, preferred by boys, peppers or eggplant, gorgonzola, mushrooms, turn it into a bomb that remain in our food digestive system for 5 days increases acidosis, inflammation, respiratory, digestive difficulties such as swelling, the belching and flatulence, intestinal dysbiosis, joint pain, allergies, constipation or diarrhea.
I did not take into account all the stored food such as tuna or canned meat, preparations in oil or vinegar, yogurt, frozen foods, ice cream and the sweet industry. In this way we are poisoning every day, in fact, more harmful foods we eat, for the gratification due to adrenaline secretion, the more they want. Instead of eating vegetables and cereals (emmer, kamut, rye, oats, millet, maize, barley and rice), fruits, nuts, vegetable proteins such as legumes, tofu, seitan Spelt or Kamut, all organic and integral , we can feed ourselves properly purifiers and acquire the skills and instincts of animals to choose healthy foods or not our body.
